Making a SCOBY:(in a cold climate)

Cold Climate Kombucha When I first started researching how to brew my own Kombucha I realized that the current temperature that we keep our house at in the winter is about 2°C colder than the recommended brewing temperature. It would be very difficult to get the SCOBY to produce the reccommended 1/4″ SCOBY mother. Not Read More

Fermentation Fanatic

It didn’t take long to become a fermentation fanatic. In November I had some deeply caramelized honey. When I was trying to remove the wax capping from the fall honey harvest I used the oven to melt the wax through a cheese cloth. This removes all the debris and renders the wax usable for things Read More