Making a SCOBY:(in a cold climate)

Cold Climate Kombucha When I first started researching how to brew my own Kombucha I realized that the current temperature that we keep our house at in the winter is about 2°C colder than the recommended brewing temperature. It would be very difficult to get the SCOBY to produce the reccommended 1/4″ SCOBY mother. Not Read More

Kombucha

Basic Kombucha recipe that we are going to use to eventually turn into Jun Tea. Includes recipe ratios and information on water quality